Posted by Tales of a Confectionist. There were other people in the restaurant, I just avoided them in my shot; as the night went on the restaurant started to get very busy. I like the combinations of long and round tables. Served with hot and fresh Lebanese bread.

Im sorry for the neglect, honestly. I really didnt mean to ignore you for the past week or so. Ive just been so caught up in my exciting little life that I forgot to keep it real and remember my roots. You are my root, Diary. where do I start! Ill work my way backwards until I start forgetting everything and then Ill just make some stuff up mkay? So I am contributing this smattering of brain-waves via email.

Best of all? You only need two ingredients! I used this basic recipe and a great pasta maker that was a gift from a friend in Singapore.

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